
I usually brew beer a couple of times a year whenever time and money and everything is working out in my favor. I'm a sucker for hoppy beers, so they're usually either a pale ale, IPA, or ESB. Sometimes they come out amazing and sometimes not so much, so don't get discouraged if your first batch isn't what you hoped. I've never attempted a lager; they seem a bit more finicky because they need to be somewhat temperature controlled, but best of luck in your endeavors!
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