Southern Shrimp Kabobs

[zamora]

First start with freshly caught from the Gulf of Mexico Jumbo shrimp--washed and deveined:


Then wash your vegetables-we used cherry tomatoes and mushrooms 'cause that's what we like!

don't forget the purple onions-cut in wedges:

assemble on soaked bamboo skewers--be careful---they're sharp!

melted butter, lemon herb seasoning and garlic salt for basting:

nice bed of coals (no using gas here) with pecan wood for flavor

be careful they don't fall through the grate---that's why you use JUMBO shrimp silly!

Baste, baste and baste to taste...

almost but not quite ready to eat...what's missing?


Oh yeah, can't forget the GOOD STUFF! (minus the snake LOL)

Man, that was GOOD!!!


Hope you enjoyed!

[Pandorasdad]

Re: Southern Shrimp Kabobs

Looks super tasty Zam! I bet they didn't last long!

[Bitus]

Re: Southern Shrimp Kabobs

drooling

[zamora]

Re: Southern Shrimp Kabobs

Thanks! No, they didn't last long and they sure were good! We'll be making more of those soon, I'm sure--glad you enjoyed!

[DIRTY SHOOTER]

Re: Southern Shrimp Kabobs

Awesome! Looks delicious! How's that Cottonmouth Kiss? I wasn't able to get in on that. I hope BW decides to make some more this year.

[az-gunner]

Re: Southern Shrimp Kabobs

Ooooowheeee... dem looks gooood

[zamora]

Re: Southern Shrimp Kabobs

Well as an old time Tabasco lover I have to honestly say I like the Cottonmouth Kiss better! Notice the bottle is only half full and this is the last one-I had 4! Beware though---the longer it sits, the hotter it gets. I was hoping he would have some more this year as well!

Hey BW? Got any more??????

[BigPaPaErnest]

Re: Southern Shrimp Kabobs

I likey!!! But our shrimp we dont need to catch down here...we pick them up on the shore from the stinkin redtide!!!

I need to try this one! Thanks Zam!

[zamora]

Re: Southern Shrimp Kabobs

****note to self----NEVER eat shrimp at PaPa's house****